XXI.—On the transformation-products of starch
نویسندگان
چکیده
منابع مشابه
Enzymatic transformation of nonfood biomass to starch.
The global demand for food could double in another 40 y owing to growth in the population and food consumption per capita. To meet the world's future food and sustainability needs for biofuels and renewable materials, the production of starch-rich cereals and cellulose-rich bioenergy plants must grow substantially while minimizing agriculture's environmental footprint and conserving biodiversit...
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Once released to the environment, pesticides may be degraded by abiotic and biotic processes. While parent compounds are assessed in detail in many regulatory schemes, the requirements for the assessment of transformation products are less well developed. This study was therefore performed to explore the relationships between the toxicity of transformation products and their parent compounds an...
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This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product compounds, besides exploiting more microorganisms that might be the used biocatalysts in producing...
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ژورنال
عنوان ژورنال: J. Chem. Soc.
سال: 1872
ISSN: 0368-1769
DOI: 10.1039/js8722500579